- Romaine lettuce
- Croutons
- Parmesan cheese
- 1/2 cup olive or other salad oil
- 1 clove garlic(crushed)
- 1 egg
- 1/2 can anchovies or anchovie paste to taste(optional)
- 1 tsp worcestershire sauce
- 1 tsp lemon juice
- 1 tsp vinegar(regular or flavored)
- Gently wash a few leaves of Romaine lettuce in a bowl of cold water. Dry the lettuce in a clean dishtowel.
- Gently break the Romaine lettuce into slightly larger than bite-size pieces and put into bowl.
- In a mixing bowl add the dressing ingredients and mix with a whisk or electric mixer.
- Add parmesan cheese and croutons to the lettuce and gently toss. Add dressing just before serving.
- Add dressing sparingly, gently tossing salad until the leaves are barely coated.