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Crispy Pizza Dough

Ingredients for Crispy Pizza Dough:
  • All-purpose flour, 200 g
  • Instant dry yeast, 1/4 tsp
  • Salt, 5 g
  • Water (room temperature), 120 ml
Method:
  1. In a bowl, mix together flour and salt, then add the yeast and mix well
  2. Add the water to the flour mixture and mix with the dough hook attachment of the hand mixer at speed 1 for 1-2 minutes until combined
  3. Cover with cling film and leave to rest for 15-20 minutes at room temperature
  4. Knead at speed 2 for 3-5 minutes until the dough forms a ball (the dough should be soft and elastic)
  5. Transfer the dough to a lightly floured work surface and shape into a ball
  6. Transfer the dough to a clean bowl, cover with cling film, and leave to rest for about 10 minutes at room temperature
  7. Put the dough in the refrigerator and let ferment for 12-24 hours
  8. Take the dough out of the refrigerator and leave to rest for 1-2 hours at room temperature
  9. Transfer the dough to a lightly floured work surface and, with your fingertips, lightly shape the dough into a 30 cm disk (the outside 3 cm of the disk should be thicker than the center)
Serving: This recipe yields dough for a 30 cm pizza. The pizza dough is ready to be sauced, topped, and baked.