Miso Soup

Miso is particularly associated with Japanese cuisine, served for breakfast every day, and often served with meals as well.

Ingredients for Miso Soup:

• 1/2 tsp. of sesame oil
• 3 cups of water
• 2 tbl. of miso (fermented soya bean paste)
• 2 green onions, finely minced (optional)
• 1/2 cake tofu, cut into 1/2 inch cubes (optional)
• 2-3 fresh mushrooms, thinly sliced (optional)
• 5-6 shrimps, cubed or shredded (optional)
• Some pieces of seaweed (optional)

Method:

1. Heat oil in the bottom of a small pot
2. Add green onion (if using)
3. Cook for a few minutes while stirring frequently
4. Add 2 1/2 cups of water
5. Bring to a boil
6. Dissolve miso in 1/2 cup of water and add to pot
7. Lower heat and add mushrooms, seaweed & tofu if desired
8. Enjoy!