Singapore Roti John

Ingredients for Roti John:

• 6 mini whole meal baguettes - halves
• 1 tin sardines in half quantity of tomato sauce from the can mashed with a fork OR minced mutton OR minced chicken
• 1 large white onion - chopped
• 2 garlic - chopped
• 2 green chillies - sliced
• ground black pepper
• 3 eggs
• tomato-chilli sauce
• Extra virgin olive oil

Method:

1. Fry the minced mutton and chopped onions , garlic , green chillies in a skillet . Sprinkle some pepper .
2. Place into the cavity of a baguette halved lengthwise with the sauce .
3. Then briefly pan-fry the whole baguettes on the skillet by dipping into beaten egg and the spread mixture down .
4. Flip to crisp the other side .
5. Slice into several portions and serve.

Credit: Singapore Roti John Recipe