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Chocolate Squares

Ingredients for Chocolate Squares:
  • 4 oz. (125g.) butter
  • 8 oz. (250g.) brown sugar
  • 2 eggs (beaten)
  • 4 oz. (125g.) self-raising flour + 1/4 tsp. salt + 1 1/2 oz. (45g.) cocoa - (sifted together)
  • 1Tbs. milk
Icing Ingredients:
  • 1 1/2 (45g.) butter
  • 1 oz. (30g.) cocoa (sifted)
  • 3 Tbs. evaporated milk
  • 4 oz. (125g.) icing sugar (sifted)
  1. Beat butter and brown sugar till creamy and light. Add eggs a little at a time, beating well after each addition.
  2. Fold in sifted ingredients and mix in milk.
  3. Pour mixture into a prepared greased 11 x 7 in. (28 x 18cm.) tin.
  4. Bake in a moderate oven for about 40 mins.
  5. Remove from oven and allow to cool in tin.
  6. To make icing. Cream butter. Add cocoa and cook over low heat for 1 min. Remove from heat and add milk to mixture. Add sugar and mix thoroughly.
  7. Spread icing over cake in tin and leave to set.
  8. Cut into squares and arrange on serving plate.
Source: Chocolate Squares