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Hot Fudge

The sort of hot fudge appropriate for putting on ice cream sundaes.

Ingredients for Hot Fudge:
  • 1/2 cup (120ml) milk
  • 1 1/2 cups (350g) sugar
  • 1 1/2 tablespoons cocoa
  • dash salt
  • 3/4 tablespoon butter
  • 1/2 teaspoon vanilla
  1. Mix milk, sugar, cocoa and salt in a saucepan and bring to a full rolling boil.
  2. Turn off heat and add butter and vanilla.
  3. Let cool for a couple minutes, until butter is melted, then beat with a spoon and serve.