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Pineapple And Raisin Ring Cake

Ingredients for Pineapple And Raisin Ring Cake:
  • 1 lb (500g.) tin pineapple cubes (drained; retain 1/2 cup syrup)
  • 1/2 cup raisins (rinsed and dried)
  • 6 oz. (185g.) flour + 1/4 tsp. salt + 1 tsp. bicarbonate soda - (sifted together)
  • 4 oz. (125g.) butter
  • 7 fl. oz. (210 ml.) condensed milk
  • 1/2 cup golden syrup
  • 1 egg (slightly beaten)
  • 1 Tbs. ground ginger
  1. Grease an 8-in. (20-cm) ring mould and decorate base with pineapple cubes and raisins. Cut up remaining pineapple. Melt 1/2 oz. (15g.) butter and pour over fruits in mould.
  2. In a saucepan, put in remaining butter and milk. Cook, stirring over low heat, till butter melts. Blend in golden syrup and remove from heat. Cool.
  3. Beat in egg, ginger and remaining pineapple and raisins.
  4. Fold in flour and pour into a mould. Bake in a preheated oven at 350°F till a skewer comes out clean when inserted into a cake.
  5. Cool before turning out to cool completely on a wire tray. Serve.
Source: Pineapple And Raisin Ring Cake