- 1 1/2 grated coconut
- 2 cups pulut rice (soaked overnight)
- 1/2 tsp. salt
- 4 eggs (lightly beaten)
- 6 Tbs. sugar
- a few drops green or yellow colouring
- 2 tsp. custard powder
- Squeeze out 5 oz. (150ml.) first santan from grated coconuts.
- Add a little water to grated coconut and squeeze out 10 oz. (300ml.) second santan.
- Drain pulut rice and mix with salt and second santan.
- Put in a shallow square tray.
- Steam 25 mins. Sprinkle 2-3 tablespoon of first santan over rice and steam another 5 minutes.
- Mix eggs with sugar, green colouring, custard powder and rest of first santan till smooth.
- Press down rice layer to make it compact. Pour egg mixture over rice.
- Steam about 25 minutes till topping sets.
- Cool well before cutting into desired shapes to serve.
