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Baked Potatoes in Foil

Ingredients for Baked Potatoes in Foil:
  • 1 large baking potato
  • cooking oil
  • salt and butter or sour cream (optional)
  • other possible toppings: spicy beans, avocado, salsa, mushrooms, grated cheese ... whatever is left in the fridge!
Method:
Prepare the potato
  1. Scrub potato and pierce the skin all over with a fork.
Camp
  1. Wrap in lightly oiled heavy-duty foil and seal.
  2. Cook over medium-hot coals for 45 minutes or until soft.
  3. Serve with salt and butter or sour cream .
Microwave
  1. Clean and prepare potatoes as above, but wrap them in waxed paper, NOT foil.
  2. Place a piece of paper towel in the microwave and microwave potatoes on high for 8 minutes. Note: potatoes will be extremely hot when finished.
  3. Cut potato into four and serve with toppings of your choice.
Oven
  1. Clean and prepare potatoes as above, but wrap them in foil, NOT waxed paper..
  2. Place the potatoes in the oven.
  3. Cook for one hour.
  4. Remove when cooked.
Warning
When cooking is initially completed, handle the hot potato with care.
Serves 1