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Tomatoes with Cheese Stuffing

Ingredients for Tomatoes with Cheese Stuffing:
  • 6 tomatoes
  • 1 cup bread crumbs
  • 1 cup grated cheese
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 2 tbl. butter
  • 1/4 cup hot water
  1. Select medium-sized tomatoes and hollow out the centers, reserve pulp.
  2. Mix the crumbs, cheese, salt, pepper, butter, and hot water with the pulp from the centers of the tomatoes.
  3. Fill the tomatoes with this stuffing, place in a pan, and bake in a moderate oven until the tomato can be pierced easily with a fork.
  4. Serve hot.