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Chinese style Steamed Cod with Bean Paste

Ingredients for Steamed Cod with Bean Paste:
  • 2 pieces (350g) cod fish (sliced or whole cut)
  • 1 tbsp soy bean paste
  • 2 red chilli (chopped)
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp chopped spring onion
  • 1 tbsp shallot oil
Seasonings:
  • 1 tbsp plum sauce
  • ½ tsp sugar
  • ½ tsp sesame oil
  • 2 tbsp water
Method:
  1. Wash the cod and drain.
  2. Mix soy bean paste, red chilli, minced garlic, minced ginger, shalot oil and Seasonings together.
  3. Pour the chilli mixture over the fish.
  4. Steam over high heat for 7-8 minutes, sprinkle with chopped spring onion.
  5. Serve and enjoy it hot with steamed rice.
Credit: http://singaporelocalfavourites.blogspot.com/ Chinese style Steamed Cod with Bean Paste