- 5 Eggs
- Pinch of Salt
- 2 cups Sugar
- 2 packet Instant vanilla pudding mix
- 1 Can Evaporated milk
- 2 Quart Milk
- Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir well. Pour in container,(plastic works best), store Vanilla Ice Cream in freezer at least over night.