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Tartar Sauce Recipe

Ingredients for Tartar Sauce:
  • 1 cup of mayonnaise
  • 2 tbsp of lemon juice
  • 1 tbsp of sweet pickle or dill relish
  • 1 tbsp of minced onion
  • salt and pepper to season
Method:
  1. Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavours well.
  2. Add the lemon juice.
  3. Season with the salt and pepper and stir well.
  4. Cover the bowl with cling film and place in the refrigerator for a minimum of 1 hour before serving.
  5. Serve with deep-fried fish, seafood or fish cakes.
Credit: http://singaporelocalfavourites.blogspot.com/ How to make Tartar Sauce