Coffee Peanut Roll

Ingredients for Coffee Peanut Roll:

• 3 large eggs
• 3 oz. (90g.) castor sugar
• 3 oz. (9-g.) self-raising flour (sifted)

Coffee Cream Ingredients:

• 2 egg whites
• 4 oz. (125g.) icing sugar (sifted)
• 6 oz. (185g) butter
• 1 Tbs. coffee powder (dissolved in 1 tsp. hot water)
• ½ tsp vanilla essence
• 2 oz. (60g.) peanuts (dry-fried, skinned & chopped)

Method:

1. Beat the eggs till fluffy and light. Add sugar to it gently and beat well.
2. Fold in flour, a little at a time.
3. Pour mixture into a greased and lined swiss roll tin and bake in a preheated oven at 425°F for 10-15 mins.
4. In a mixing bowl, whisk the egg whites and icing sugar till stiff.
5. In another bowl, cream butter till light. Beat in coffee and vanilla essence. Fold in egg white mixture till well blended with butter mixture.
6. When swiss roll is baked, remove from oven and turn over onto a clean dry towel.
7. Spread some coffee over it gently, trim edges and roll up.
8. Leave aside, covered for a while.
9. Spread remaining coffee cream over the top of roll and sprinkle with chopped peanuts.
10. Cut into neat slices and arrange on a serving plate. Serve.

Source: Coffee Peanut Roll