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Coffee Sponge Sandwich

Ingredients for Coffee Sponge Sandwich:
  • 6 oz. (185g.) castor sugar
  • 2 oz. (60g.) melted butter
  • 6 eggs
  • 1/2 tsp. vanilla essence
  • 4 oz. (125g.) flour + 1/2 tsp. baking powder + 2 tsp. coffee powder - (sifted together)
  • warm jam
Method:
  1. Beat sugar and butter till creamy, then add eggs and vanilla essence.
  2. Fold in the flour mixture a little at a time.
  3. Pour mixture into 2 greased and floured 9 in. (23-cm.) sandwich tins.
  4. Bake in a preheated oven at 350°F for 20-30mins.
  5. Remove from oven and turn cakes onto wire trays to cool.
  6. Spread jam on the top of one cake and place the other on top of it to make a sponge sandwich.
  7. Cut into neat slices and serve.
Source: Coffee Sponge Sandwich