Easy Jack-fruit Cake

Ingredients for Jack-fruit Cake:

• 2 cups jack-fruit flesh (thinly sliced)
• 1 cup flour
• 2 eggs + 2 cups sugar - (beaten together)
• 3/4 cup evaporated milk
• 3-4 pandan leaves
• 1 Tbs. water

Method:

1. Pound pandan leaves. Mix with 1 Tbs. water and squeeze out juice. Strain.
2. Add milk to egg and sugar mixture. Beat well.
3. Add flour and stir to mix.
4. Stir in jack-fruit and pandan juice.
5. Pour into lightly greased baking tray.
6. Bake in a preheated oven at 400°F till golden brown.
7. Cool and cut into small pieces. Serve.

Source: Jack-fruit Cake