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Marbled Ring Cake

Ingredients for Marbled Ring Cake:
  • 8 oz. (250g.) flour (sifted)
  • 5 oz. (155g.) butter
  • 4 oz. (125g.) castor sugar
  • 6 eggs (separate yolks & whites)
  • 1 1/2 Tbs. cocoa powder
  • a few drops vanilla essence
  1. Beat butter and sugar together till creamy and light.
  2. Lightly beat egg yolks and add to creamed mixture. Beat well.
  3. Sift in flour and fold in.
  4. Beat egg whites till stiff. Stir into flour mixture.
  5. Separate 1/3 of the mixture. Sift cocoa powder onto it. Mix well. Add vanilla essence to the plain portion.
  6. Lightly grease a ring mold. Coat lightly with flour and shake off excess.
  7. Spoon plain and cocoa mixture alternately into mould.
  8. Bake in a preheated oven at 350°F for 40 mins.
  9. Cool. Remove from mould and slice to serve.
Source: Marbled Ring Cake