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Fruit Swiss Roll

Ingredients for Fruit Swiss Roll:
  • 3 eggs (separate yolks & whites)
  • 3 oz. (90g.) castor sugar
  • 2 Tbs. boiling water
  • a few drops of vanilla essence
  • 3 oz. (90g.) flour + 1/4 tsp. baking powder - (sifted together)
  • pinch of salt
  • 3 1/2 (105g) chopped pineapple & cherries
  • 1 Tbs. cashew nuts (chopped)
Butter Cream Ingredients (Beaten till soft & Creamy):
  • 4 oz. (125g.) butter
  • 1 egg
  • 8 oz. (250g.) icing sugar
  • a few drops of vanilla essence
Method:
  1. Whisk egg whites till fluffy. Add egg yolks one at a time and beat well.
  2. Add sugar and beat till thick and creamy. Pour boiling water and beat, adding vanilla essence. Fold in flour with salt added.
  3. Pour mixture into a greased and lined swiss roll tray and smooth evenly.
  4. Bake in a preheated oven at 370°F for 20-25 mins.
  5. Remove from oven and quickly turn cake over onto a piece of grease-proof paper over a damp towel. Spread with butter cream and trim of crust.
  6. Sprinkle with chopped fruits and roll up as in swiss roll.
  7. Spread remaining butter cream on top and scrape lightly with tines of fork. Sprinkle nuts over it. Cool and cut into neat slices. Serve.
Source - Fruit Swiss Roll