- 8 oz. (250g.) flour (sifted)
- 10 oz. (315g.) cold hard butter (cut into small cubes
- 1/4 cup water
- 2 egg whites
- 10 oz. (315g.) almonds (ground)
- 10 oz. (315g.) castor sugar
- 2 eggs (beaten)
- Put flour, butter and water in a mixing bowl. Mix to a soft dough.
- Turn out onto a lightly flavoured surface. Roll out into an oblong and fold it 3 times.
- Turn so that the folded edge is away from you and roll out again into an oblong.
- Repeat folding and rolling process 3 more times, then cut into 4 equal pieces.
- Mix filling ingredients well and divide into 4 equal portions.
- Spread each portion of filling down the centre of a piece of dough.
- Brush edges of dough with egg white, then roll up. Bind edges well.
- Place rolls on greased baking trays and bake in a preheated oven at 425°F for about 40-45 mins.
- Cool and cut into slices.
