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Ginger Bread

Ingredients for Ginger Bread:
  • 4 oz. (125g.) margarine
  • 6 oz. (180g.) black treacle
  • 2 oz. (60g.) golden syrup
  • 2 oz. (60g.) brown sugar
  • 1/4 pt. (150ml.) milk
  • 2 eggs (beaten)
  • 4 oz. (125g.) sultanas
Sifted together in a bowl:
  • 8 oz. (250g.) flour
  • 1 heaped tsp. mixed spice
  • 1 tsp. bicarbonate soda
  • 3 level tsp. ground ginger
Method:
  1. Put margarine, black treacle, golden syrup and brown sugar in a saucepan and warm.
  2. Add milk and leave to cool.
  3. When cooled, blend in the beaten eggs.
  4. Add mixture to the sifted ingredients and mix well. Gently fold in sultanas.
  5. Pour mixture into a greased and lined cake tin.
  6. Bake in slow oven at 350°F for 1 ½ hrs. Turn out and cool on a wire tray. Slice to serve.
Source: Ginger Bread